CHAMPAGNE & BUTTER POACHED LOBSTER

Ingredients

2 to 3 thawed lobster tails
Melted butter
Champagne

Directions

Cut thawed, well-rinsed 4-6 Greenhead Lobster tails lengthwise with Kitchen shears.

Squeeze open & Add Butter

Add Champagne.

Bake at 350 degrees for 30 minutes.