FEATURED Seafood Products
Leading chefs, upscale seafood restaurants as well as discerning retail outlets and seafood distributors rely on Greenhead Lobster, confident they will receive the freshest lobsters with unparalleled customer service.
About Our Lobsters
Our lobsters are harvested by a dedicated fleet of Stonington, Maine lobstermen and women, many of whom have been delivering their daily catch of lobsters from the waters of Penobscot Bay to the Greenhead Lobster docks for generations, carrying on the strong fishing heritage of their families and this small island community located in the Gulf of Downeast Maine.
Benjamin LippertMay 12, 2024Amazing experience, never disappoints!Kristen EadyMarch 31, 2024Great lobsters good oriceRobert CordellFebruary 26, 2024Can't get any fresher than off the boatMelanie RaifsniderOctober 19, 2023Heard about Greenhead Lobster through a campsite neighbor. Went right at opening to the Stonington Retail store. What a great experience to buy lobster right from the source! Amazing staff!John MullerJuly 31, 2023Fantastic supplier. I finally went in person after a few years of doing deliveries. By far the best quality, prices, and packaging job for lobster anywhereAlexMay 9, 2023Very helpful and friendly staff. We got some wonderful lobster even though it was off-season and the retail store was closed.Heidi D NolanJuly 24, 2022My family sells to Greenhead lobster 🦞
What sets us apart? We are the only company that handles every step in-house, from our dock to your door. Wholesale or retail, live or processed, we take pride in our wild-caught, Stonington, Maine lobster.
It starts at the dock. On the docks daily for over 25 years, Greenhead Lobster is Maine’s largest family-owned lobster supplier. Nestled in the Gulf of Maine, the Penobscot Bay provides the perfect environment for producing sweet lobster—cold, clean water, rocky, rural shores. The result is the most delicious, tender, sweet lobster, delivered to our docks every day.
Superior handling. Our dockside tank rooms filter ocean water, providing the most natural environment to hold lobsters while they are graded for size and quality. Lobsters for the live market are then trucked to our Seabrook, NH fulfillment facility. This tank room location makes shipping nation and worldwide easy.
State-of-the-art Processing. After more than 25 years in the live lobster business, owner, Hugh Reynolds, recognized the importance of quality seafood processing and invested in creating the highest quality processing facility, located just 40 minutes from our Stonington, Maine docks. This investment allows Greenhead Lobster to have quality control over every step of processing.
High Pressure Processing. Using a High Pressure Processor (HPP) is what sets lobster processors apart. Sending live lobsters through our HPP allows for the quickest, most humane transition into the processing line. This stress-free, non-thermal process preserves flavor + texture.
The result. Whether live or processed, wholesale or retail, Greenhead Lobster takes pride in providing the highest quality lobster and representing the hardworking lobstermen and women of our community.
