Chilled Lobster Tower With Dipping Sauces

Ingredients

8 or more thawed lobster tails

Directions

Thaw and thoroughly rinse 8 or more Greenhead Lobster tails

Bring approximately 8 cups of water to a boil (add proportionately more water if cooking additional tails).

Put thawed lobster tails in boiling water and turn the heat down to a low simmer.

Cook one minute for every ounce of lobster meat (Four, 4 ounce tails will require 4 minutes of cooking).

Best to cook in batches not exceeding 8 tails

Remove lobster tails and let sit a few minutes to cool

Place chilled halved lobster tails in bowl of ice: enjoy with dipping Sauces.