December 28, 2017

Maine Lobster Dip Recipe

Tis the season of chips and dips. This New Year’s Eve, make lobster dip that will keep people talking about it well into 2018! This Maine Lobster Dip can be made from the meat picked from whole live Maine lobster OR from our frozen lobster tails (approximately four 4/5oz tails), both work beautifully! Feel free to make adjustments based on taste or preference, for example, using green onions is a nice option instead of red/yellow minced. Fresh garlic can be used in place of garlic powder, as can some Dijon mustard of your choosing rather than powdered mustard. Spice it up with some fresh diced chili or dried chili powder!

This dip is great served with crackers (rice is a nice option!), or with vegetables. Ring in the New Year with the sweet taste of Maine lobster!


1 cup Maine Lobster meat, chopped

8 ounces cream cheese, softened

1/4 teaspoon garlic powder

1/2 cup mayonnaise

1 teaspoon powdered mustard

1 Tablespoon lemon juice

1 Tablespoon onion, minced

To taste, salt

As garnish, dusting of paprika


Mix all ingredients (minus the paprika). Stir and chill. Serve with crackers, carrots, cucumbers, radishes, potato chips or your preference of vegetable!