Raw Shucked Maine Mussels
Raw Shucked Maine Mussels
$30.00
Don’t let looks fool you– this product is delicious! And sustainable to boot!
We are the first company to produce a product like this. Processed in the same method as our lobster, these Maine Mussels are completely RAW & SHUCKED, before being flash frozen, making enjoying them incredibly easy to enjoy with no waste!
WHY SO BROWN?! These mussels are processed in the spring, when their meat is at it’s seasonal fullest/finest. During this time, mussels are feeding on red algae, which tints the liquid, but imparts no negative flavor.
Each bag contains: 2lbs. JUST $15/LB.
Enjoy cooking mussels in new methods! Fry, smoke, or sauté. Serve on toast as an app, or on pasta as a main!
Local chef & friend of Greenhead Lobster, Susan Keating put together recipes! Try her Mussels in Green Curry, Fried Mussel Po’ Boys, or Fra Diavolo with pasta!
Geek out and read more about the sustainability of growing these mussels & our processing methods: HOW IT’S DONE!
Description
These raw mussels are High Pressure Processed (HPP) which allows the meat to be extracted from shells TOTALLY RAW! We then vacuum-seal in 2lb bags and flash freeze.
Allow to thaw overnight in the refrigerator. Gently empty thawed meat into a colander and allow to drain (DO NOT PRESS OR SQUEEZE THE MEAT– this will negatively affect the taste and texture of the finished product). Allow to drain in the colander for a few minutes, mussels are then ready to cook.
Click HERE for mussels recipes/cooking instructions!
Farming mussels is one of the most sustainable methods to grow protein! This product highlights two local mussel farms, their growing ingenuity, and the same PURE MAINE TASTE that you’re used to in our lobster!
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 8 × 2 in |