Ingredients
6 4-5oz Maine Lobster Tails, thawed & split lengthwise
1# Maine Sea Scallops, thawed (or buy both together, HERE!)
2 shallots or 1 small onion, halved and sliced
2 garlic cloves, minced
2 oz/4 TBS butter, cut into small pieces
1 cup white or sherry wine
Salt and pepper, to taste
Directions
Thaw lobster tails and scallops overnight in your refrigerator.
Remove the side muscle on the scallops and discard (see photos).
Pre-heat oven to 400*F.
Evenly disperse your halved lobster tails (shell-side down), scallops, sliced onions, minced garlic and pieced butter in a 13″ x 9″ baking dish.
Add white or sherry wine to generously coat bottom of baking dish.
Cover the dish with an oven-safe lid or foil.
Bake in pre-heated oven for ~13 minutes (until the seafood is just cooked through, opaque and white).
This recipe is great served alongside roasted vegetables, rice, or pasta.
Serves 6