January 12, 2021

Steam-Baked Maine Lobster Tails & Scallops


6 4-5oz Maine Lobster Tails, thawed & split lengthwise

1# Maine Sea Scallops, thawed (or buy both together, HERE!)

2 shallots or 1 small onion, halved and sliced

2 garlic cloves, minced

2 oz/4 TBS butter, cut into small pieces

1 cup white or sherry wine

Salt and pepper, to taste

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Thaw lobster tails and scallops overnight in your refrigerator.

Remove the side muscle on the scallops and discard (see photos).

Pre-heat oven to 400*F.

Evenly disperse your halved lobster tails (shell-side down), scallops, sliced onions, minced garlic and pieced butter in a 13″ x 9″ baking dish.

Add white or sherry wine to generously coat bottom of baking dish.

Cover the dish with an oven-safe lid or foil.

Bake in pre-heated oven for ~13 minutes (until the seafood is just cooked through, opaque and white).

This recipe is great served alongside roasted vegetables, rice, or pasta.

Serves 6