HOW TO PREPARE Keep frozen until ready to use—do not refreeze. Before preparing, thaw overnight in the refrigerator, or place the bag in cold water to thaw more quickly. Gently empty thawed meat into a colander, drain, and pat dry (Please note: do not press or squeeze the meat—this will affect the taste and texture).…
We have been talking a lot about the pandemic it’s impact on the lobster industry supply, demand, and pricing, but unfortunately that impact is still ongoing. While it’s starting to feel like the ‘beginning of the end’ for the virus and it’s social and economic disruption, the ‘reopening’ is actually driving up demand, and having…
This has been a crazy year for lobster. All commodities, lobster included, have their ups and downs, and we have certainly had our ups and downs this past year. Right now, we are seeing historic highs for live lobster and lobster products, partly because of an the increased demand, but mostly because of limited supply.…
Directions You will need a large deep pot large enough to fit the lobsters. Pour 2 inches of water into the pot along with a little salt (feel free to add some of the seaweed that came with the lobsters if desired). Bring water to a heavy boil. Put the lobsters in head first, taking…
Ingredients 2 Greenhead Lobster Tails (thawed according to package instructions) Butter or Oil Spices, Herbs, etc (optional) Shop Now Directions Split the Greenhead Lobster Tails in half lengthwise. Pre-heat a non-stick skillet to about 335ᵒ (medium). Add butter/oil until hot. Sauté the Greenhead Lobster Tails flesh side to the heated pan for about one minute.…
Directions Completely thaw 4 lobster tails, rinse and drain off the salt water glaze, pat dry. Bring approximately 8 cups of water to a boil. Best to cook in batches not exceeding 8 tails. Put thawed lobster tails in boiling water and turn the heat down to a low simmer. Cook one minute for every…
Ingredients 2 Greenhead Lobster Tails (thawed according to package instructions) Butter or Oil Shop Now Directions Heat the grill or broiler to medium, approx 350ᵒ. (To grill or broil, less heat is needed than for steak or quick-cooking meats. The entire process should take no more than 5-6 minutes.) Split Greenhead Lobster Tails in half…
Ingredients 2 Greenhead Lobster Tails (thawed according to package instructions) Butter or Oil Spices, herbs, etc (optional) Shop Now Directions 1. Preheat the oven to 425° 2. Remove the Greenhead Lobster Tail meat from the shell and run a bamboo skewer or steel skewer down the length of the tail. This will keep it straight…
Ingredients 4 Greenhead lobster tails, thawed and well rinsed. Marinade/ grilling sauce: 5 Scallions, chopped 1 tsp. Sesame oil 2 Tbs. Ginger, fresh, chopped 2 Lemons, juiced 1/2 tsp. Lemon zest 1/2 cup Water 1/4 cup Rice wine vinegar, unsweetened 1/4 cup Soy sauce 1/2 cup Oyster sauce 1/2 tsp. Toasted sesame seeds 2 oz.…
A warm dish, with spice and grilled flavors. A lovely recipe to highlight Greenhead Lobster tails off the grill, and the seasonal shift into fall! Serves 8. Ingredients 8 4/5oz Greenhead Lobster tails 2 TBS butter 2 carrots, cut into 2-inch julienne strips 2 apples, cut into 2-inch julienne strips 2 tablespoons red curry paste…