Keep lobster meat frozen until ready to use; do not re-freeze, thawing and refreezing degrades the texture/overall quality of the lobster..
For best results, allow frozen claws/knuckles to thaw slowly, overnight, under refrigeration. Once thawed, allow meat to sit in a colander for a couple of minutes before handling. DO NOT squeeze or press liquid from meat, simply hold in colander. After two minutes, remove from colander and prepare as desired.
Our Quality Assurance team inspects our claw/knuckle meat, but this product may contain shell fragments. Please examine product thoroughly and remove fragments before consuming.