Lobster and Scallop Sausage

In Stonington, Maine we are lucky enough to have thriving commercial fisheries! While lobstering is a year-round fishery, Maines scallop season runs from December through March. Fortunately, scallops freeze beautifully! Additionally, if finding fresh, high-quality, live Maine lobster proves difficult, our frozen lobster tails are an excellent option! With these items on hand in the…

Scallop and Lobster Sausage

This is an elegant seafood sausage, inspired by Michael Ruhlman and Brian Polcyns Shrimp, Lobster and Leek Sausage, in Charcuterie. Approximately 4 servings. Ingredients For Seafood Sausage: 1 lb sea scallops (tough side muscle removed) 1 large egg white 1 cup heavy cream 2 tsp kosher salt 1/4 tsp ground white pepper 1/3 cup diced…