Tempura Fried Maine Lobster Tails
Popularized by Japanese cuisine, tempura originated in Portugal. Commonly used for frying seafood, we couldn’t resist experimenting with our Maine lobster tails! Consider the delicious nature of tempura fried shrimp or prawns, then expand your mind and replace the crustacean with lobster tails. Yes, folks, this is a break away from the traditional steamed Maine…