Maine Lobster & Corn Salad
Ingredients 2 cups Greenhead Lobster picked claw/knuckle meat (roughly chopped) 3/4 cup corn kernels (from one ear of cooked corn) 1/3 cup mayonnaise 1/2 medium red bell pepper, diced into 1/4″ pieces (about 1/2 cup) 1/4 small red onion, finely diced (about 1/8 cup) 8 fresh tarragon leaves, finely chopped (about 2 tsp) Sea salt…