Maine Lobster Miso Ramen

Blog

It’s October in Maine and we still enjoy eating lobster. Lobster rolls feel like sunny days, fresh green leaves, crowded streets & gardens. This Maine Lobster Miso Ramen on the other hand, feels cozy and satisfying. Stoke the wood stove, nestle in. The balance is just right between familiar flavors and something new. When it…

Maine Lobster Miso Ramen

Recipes

Ingredients 6 cups seafood stock/dashi 2 cup mushrooms (white beech, shimeji, enoki, sliced shitake, etc.) 2-4 cups cooked lobster meat, cut into large pieces (our picked claw & knuckle meat is a great option!) 1/4 cup Shiro miso (white miso paste) 4 serving ramen noodles, fresh or dried 2 sheets toasted nori, cut into quarters…