While perfect for any time of the year, this lobster recipe really highlights this beautiful seasonal shift between summer and fall. The taste from the grilled Maine lobster tails rushes back memories of warm evenings and backyard BBQs, while the curry spice provides a warmth preparing us for cooler evenings to come. With Greenhead Lobster…

  While certainly many fishermen and women come from a long line of fishing, some find their fishing mentors from outside the family. For his 10th birthday, Josiah Rhys was taken out lobstering with local fisherman, Leroy Weed Sr. That first glimpse of commercial fishing had a lasting impression, and from that moment on, Josiah…

At age 11, Dick shelled out, spent $2 and purchased his commercial fishing license, the same license he uses today. He started fishing on a 12’ skiff with a 6hp outboard. By the time Dick was in high school, he was out, hauling his 125 wooden traps by hand, and loved it. During the 1960s,…

A lot has changed over the years at Greenhead Lobster, but a handful of employees have remained constant. These employees have helped maintain company values as the business has shifted and grown. Expect more Employee Shout-Outs on our blog over time. Ringing in at 18 years of Greenhead Lobster employment, we have Pam Wendell and…

In Stonington, Maine we are lucky enough to have thriving commercial fisheries! While lobstering is a year-round fishery, Maines scallop season runs from December through March. Fortunately, scallops freeze beautifully! Additionally, if finding fresh, high-quality, live Maine lobster proves difficult, our frozen lobster tails are an excellent option! With these items on hand in the…