Follow up to our last Corona Virus message: What we are doing, how we are managing, and where we are going. Like the rest of the world, Greenhead Lobster has been significantly impacted by the COVID-19 public health crisis. We are grateful that all of our employees are in good health and taking every precaution…
A quick note from Greenhead Lobster owner Hugh Reynolds on the Corona Virus and its Impact on the US Lobster Market Many customers have had questions recently about the lobster market prices and supply. It’s fair. WE have had a lot of questions about the lobster market ourselves, both prices and supply. It has…
It’s the holiday season, filled with joy (and often some stress!). This recipe removes all the stress and leaves you with simple, quality ingredients and a recipe fit to impress your guests! The combination of Maine Lobster Tails as well as Maine Sea Scallops, simply steamed with white wine and garlic brings classic flavors to…
It’s October in Maine and we still enjoy eating lobster. Lobster rolls feel like sunny days, fresh green leaves, crowded streets & gardens. This Maine Lobster Miso Ramen on the other hand, feels cozy and satisfying. Stoke the wood stove, nestle in. The balance is just right between familiar flavors and something new. When it…
Ingredients 6 cups seafood stock/dashi 2 cup mushrooms (white beech, shimeji, enoki, sliced shitake, etc.) 2-4 cups cooked lobster meat, cut into large pieces (our picked claw & knuckle meat is a great option!) 1/4 cup Shiro miso (white miso paste) 4 serving ramen noodles, fresh or dried 2 sheets toasted nori, cut into quarters…
Ingredients 2 cups Greenhead Lobster picked claw/knuckle meat (roughly chopped) 3/4 cup corn kernels (from one ear of cooked corn) 1/3 cup mayonnaise 1/2 medium red bell pepper, diced into 1/4″ pieces (about 1/2 cup) 1/4 small red onion, finely diced (about 1/8 cup) 8 fresh tarragon leaves, finely chopped (about 2 tsp) Sea salt…
This month The First Coast joined us for our Fisherman Friday interview. The First Coast is “a mobile studio/exhibition space that will travel to year-round coastal communities in Maine during the off-season. Through collaborations and workshops, residents will engage in conversation about their community’s working maritime identity and personal perspective of place.” So, if you…
Ever wonder where Greenhead Lobster can be purchased in person? Have you seen us on TV or elsewhere on the Internet?! It’s all quite possible. ‘Quality, Value and Convenience’ really says it all. Greenhead Lobster is proud to be one of QVC’s leading seafood brands! Check out our exclusive, for-QVC only offers on their website!…
Ingredients 6 live lobsters (1.25#-1.5# each) 6 large yellow onions 3 celery stalks 3 carrots 3 Tbs. tomato paste 3 bay leaves 2 garlic cloves, roughly chopped 2 cups Marsala wine 1 quart heavy cream 1 bunch fresh basil Extra Virgin Olive Oil Directions Steam lobsters (how to steam live lobsters). Pick tail meat, knuckles…
Greenhead Lobster is a proud sponsor of the World Pro Ski Tour an organization that facilitates ski racing excellence across the country. This season we had the pleasure of joining the World Pro Ski Tour and many fine athletes at Waterville Valley Resort in New Hampshire as well as Aspen/Snowmass out in Colorado! While in…