Approximately 6 servings Ingredients For the scallops: 2 lbs sea scallops (patted dry, side muscle removed) 2 Tbs. unsalted butter 2 Tbs. high heat neutral oil (avocado, light olive, vegetable, corn or grapeseed) Salt & Pepper to taste For the sauce: 5 Tbs. unsalted butter, cut into pieces 2 small/1 large shallot, finely diced 1/2…
Ingredients 8 English muffins, split in half and toasted (go with a bed of sauteed greens for GF option!) 1 bunch asparagus spears, steamed until just tender 2 pounds cooked lobster meat, cut into large pieces (our picked claw & knuckle meat is a great option!) 2 tablespoons butter 8-16 eggs, poached For Hollandaise Sauce:…
Ingredients 6 4-5oz Maine Lobster Tails, thawed & split lengthwise 1# Maine Sea Scallops, thawed (or buy both together, HERE!) 2 shallots or 1 small onion, halved and sliced 2 garlic cloves, minced 2 oz/4 TBS butter, cut into small pieces 1 cup white or sherry wine Salt and pepper, to taste Shop Now Directions…
Ingredients 8 or more thawed lobster tails Shop Now Directions Thaw and thoroughly rinse 8 or more Greenhead Lobster tails Bring approximately 8 cups of water to a boil (add proportionately more water if cooking additional tails). Put thawed lobster tails in boiling water and turn the heat down to a low simmer. Cook one…
Pandemic Shift This has been s a unique and challenging year here in Stonington, Maine. COVID had a major impact to the start of the season. An oversupply of inventories being held for Chinese New Year flooded the domestic market with festivities cancelled and international freight and shipping to China all but stopped. There was…
Pat Ryan has been fishing the F/V Sea Hag II for 10 years. Pat was a boat builder by trade and built out the original F/V Sea Hag, a Flye Point 26 in ’86. Then, after Bob Williams, the Godfather of the West Bay, told him he needed a bigger boat, Pat built the F/V…
Francis Hardy is a lifelong lobsterman. As he says, he was ‘born into it’. He has been fishing Deer Isle waters for 38 years and got his start as a kid on Eggemoggin Reach under the Deer Isle bridge in a small skiff with an outboard. From there he moved up to a 32’ Jonesporter…
Meet Leroy Weed, Sr. our newest Greenhead Employee. Leroy is the head of our new retail operation on the pier of Greenhead Lobster here in Stonington. Leroy was born and raised in Stonington, started fishing when he was 8, and has been fishing for 68 years, 23 of those as a loyal Greenhead supplier. We…
Greenhead Lobster has announced the opening of its new retail lobster shop on the wharf at their 38 Ocean Street headquarters in Stonington. The shop will hold its official grand opening Monday, June 29th, welcoming customers to stop by and hand select sustainably wild-caught live lobster from the shop’s tanks. Orders will also be taken…
Meet the Team — Sarah Fader, Quality Assurance and Food Safety Manager Sarah Fader is our resident food-safety expert. She’s the one who keeps everyone safe on the processing floor in the new Bucksport plant and is making sure we keep our promise to produce the highest quality products for our customers. Daily Tasks: Sarah…