A warm dish, with spice and grilled flavors. A lovely recipe to highlight Greenhead Lobster tails off the grill, and the seasonal shift into fall! Serves 8. Ingredients 8 4/5oz Greenhead Lobster tails 2 TBS butter 2 carrots, cut into 2-inch julienne strips 2 apples, cut into 2-inch julienne strips 2 tablespoons red curry paste…
While perfect for any time of the year, this lobster recipe really highlights this beautiful seasonal shift between summer and fall. The taste from the grilled Maine lobster tails rushes back memories of warm evenings and backyard BBQs, while the curry spice provides a warmth preparing us for cooler evenings to come. With Greenhead Lobster…
While certainly many fishermen and women come from a long line of fishing, some find their fishing mentors from outside the family. For his 10th birthday, Josiah Rhys was taken out lobstering with local fisherman, Leroy Weed Sr. That first glimpse of commercial fishing had a lasting impression, and from that moment on, Josiah…
At age 11, Dick shelled out, spent $2 and purchased his commercial fishing license, the same license he uses today. He started fishing on a 12’ skiff with a 6hp outboard. By the time Dick was in high school, he was out, hauling his 125 wooden traps by hand, and loved it. During the 1960s,…
A lot has changed over the years at Greenhead Lobster, but a handful of employees have remained constant. These employees have helped maintain company values as the business has shifted and grown. Expect more Employee Shout-Outs on our blog over time. Ringing in at 18 years of Greenhead Lobster employment, we have Pam Wendell and…
In Stonington, Maine we are lucky enough to have thriving commercial fisheries! While lobstering is a year-round fishery, Maines scallop season runs from December through March. Fortunately, scallops freeze beautifully! Additionally, if finding fresh, high-quality, live Maine lobster proves difficult, our frozen lobster tails are an excellent option! With these items on hand in the…
This is an elegant seafood sausage, inspired by Michael Ruhlman and Brian Polcyns Shrimp, Lobster and Leek Sausage, in Charcuterie. Approximately 4 servings. Ingredients For Seafood Sausage: 1 lb sea scallops (tough side muscle removed) 1 large egg white 1 cup heavy cream 2 tsp kosher salt 1/4 tsp ground white pepper 1/3 cup diced…
Greenhead Lobster is known for beautiful Maine lobsters, in part from our positioning in the Gulf of Maine, and in part from good handling. Handling starts out on the water, where we are proud to have the fishermen and women who choose to sell their live Maine lobsters to us. Deer Isle has nearly 3000…
At Greenhead Lobster, care goes into every Maine lobster we sell. Our fleet of local independent lobstermen and women have been working the cold, clean, lobster-rich waters of the Penobscot Bay for generations. Each day, they work hard to deliver the finest, freshest lobster to our docks in Stonington, Maine. Without our dedicated fishermen—who are…
Inspired by Gwyneth Paltrow’s ‘Mixed Seafood with Sherry and Saffron’ in ‘It’s All Easy, Delicious Weekday Recipes for the Super-Busy Home Cook’ Ingredients 4 lobster tails, thawed & rinsed. Pat dry, cut in half lengthwise 1 lb scallops, side muscle removed (from side of scallop) and discarded 4 medium shallots or 1 medium onion, thinly…